Guatemala 2026 – Day 7

Hi Gannon University, this is Kelly and Saradha from Guatemala ABST 2026!

Today we started our day with breakfast of pancakes, oatmeal and beans-they all were tasty (just like all our meals have been).

Next, we went to Lake Atitlán to board the boat and traveled to San Juan for a few presentations. We did honey tasting, fabric dying/weaving, chocolate tasting and a medicinal tour.

We were also able to stop at local vendors and purchase some souvenirs. We ate lunch before traveling to San Marcos. While we were there most of the group did cliff jumping from 40 feet high.

After some time in the water, we headed home to San Lucas. We had time for a little more shopping in our neighborhood before dinner. We had some delicious potatoes, pasta, cabbage salad, mixed veggies, and plantains.

To end our week, we met with the Mission staff and Long term volunteers to say goodbye, thank you and exchange gifts.

This week has been very transformative and insightful of the Guatemalan culture and community. We can’t wait to go back for more learning, service and community. 

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